the disney food blog - The California Grill at Disney's Contemporary Resort in Walt Disney World will re-open fall 2013 with a new look and a new menu. Chef Brian Piasecki shares details, including a new meatball appetizer! In Epcot's France pavilion, L'Artisan des Glaces will open in June as the place to stop for ice cream and sorbet. Find out what flavors will be offered!Disney Food Blog Fans, be sure to:Subscribe to our NewsletterFollow us on TwitterBecome a Facebook FanOrlando Restaurant PicksLa Luce by Donna Scala - Hilton O... Read more








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