Focused On The Magic –  From left to right: Dark chocolate mousse with chili and salted caramel; yogurt panna cotta with orange cake, raspberries and pomegranate; and lemon custard verrine with blueberry compote. We’re at the opening day of the 17th Annual International Food and Wine Festival in Epcot. At some point during the foodie festivities I will seek out one of these sweet treats from the Desserts & Champagne marketplace. I’m not quite sure which one as yet but it will probably be the lemon custard … Read more